TEN
TALENTS: Award-Winning Vegetarian/Vegan Cookbook and
Health Manual emphasizing the original Bible Diet for
Humans - Genesis 1:29. Garden of Eden plant-based foods
feature a sensible approach to nutrition with simple
Food Combining, cholesterol-free vegetarian/vegan recipes
using whole foods containing fruits, grains,
vegetables, legumes, nuts, seeds, and herbs. Compiled
from the storehouse of real foods without the use of
animal or dairy products, refined sugars, or harmful
additives. Includes foods rich in complex carbohydrates,
plant-based protein, essential vitamins, minerals,
and dietary fiber. Low in fat; low in sodium. Foreword
by Neil Nedley, M.D., Introduction by Hans Diehl, DrHSc.
More than 21 chapters include Glossary of Natural Foods,
Daily Food Needs, Baby Foods, Beverages, Breads, Desserts,
Fruit and Fruit Salads, Grains, Herbs & Seasonings, Meatless
Main Dishes, Nuts, Seeds & Olives, Vegetable Salads, Salad
Dressings, Sandwiches & Spreads, Sauces, Creams, & Gravies,
Soups, Sprouting, Vegetables & Side Dishes, Meal Planning,
Canning, Freezing, Drying, Miscellaneous, and a chapter
on A Healthy Lifestyle. Cross-referenced Index (dish-main
ingredient) plus Chapter Indexes. You can find just
what you want in seconds. Practical tips and information
are included. Highly recommended for the novice or
the experienced cook. This *New *Updated *Expanded *Pictorial
Edition is comprised of 675 pages. Over 1,000 heart-healthy
natural food recipes and 1,300 original color photographs.
A masterpiece you will cherish!
Ten Talents Cookbook $34.95
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